Khandvi
Khandvi
Khandvi is simple and yet delicious. It is a snack from Gujarat. It is prepared from gram flour (Besan). This recipe is served with meals on special occasions in Gujarat. It requires very less oil.
Preparation time: 10 min
Cooking time: 15-20 min
Serves: 4-5
Ingredients:
- 1 cup soft besan (Bombay besan)
- 2 ½ cups buttermilk
- 3 green chilies
- 1 inch ginger
- ¼ tsp turmeric
- Salt to taste
- 25 gms refined oil
- 3 tsp grated coconut
- Coriander for garnish
For seasoning:
- 5 gms mustard
- A pinch of asafoetida (hing)
- 15 gms refined oil
Method:
First make a paste of green chilies and ginger.
Mix buttermilk, salt, turmeric, ginger and green chilly paste to besan. Now pour this mixture into the cooker tin and steam for about 20 minutes.
Now reverse a big plate and grease it with oil. Take this mixture with a spoon and spread it thin on this plate. Allow it to cool for 15 min.
Cut this into a 2-inch width long ribbon with a knife and roll it. Pour the mustard seasoning on top.
Garnish with grated coconut and finely chopped coriander leaves.